Chicken farming which is also known
as poultry farming, actually involves raising chickens for meat (broilers) and
eggs (layers). This agricultural practice is an important part of the global
food industry, providing a major source of protein.
Different Types of Chicken Farming
-
The Broiler Farming: This focuses on
raising chickens for meat. Broilers are typically bred for rapid growth and are
usually ready for market in six to seven weeks.
-
The Layer Farming: This actually involves
raising chickens to produce eggs. Layers begin laying eggs around eighteen to
twenty weeks of age and can produce eggs for several years, with the first year
being the most productive.
Chicken farming actually remains a
dynamic and vital sector within agriculture, continually evolving to meet the challenges
of sustainability, animal welfare, and economic viability.
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