There are a lot of vegetables
varieties that are available and they can be classified into biological groups
or families. The following are some of the major vegetable varieties.
1.The leafy green vegetables: Example of the
leafy green vegetable are silverbeet, spinach and lettuce.
2.The cruciferous vegetables: Example of the
Cruciferous vegetables are broccoli, cauliflower, Brussels sprouts and cabbage.
3.The marrow vegetable: Example of the Marrow
vegetables are zucchini, cucumber and pumpkin.
4.The root vegetable: Example of the root
vegetables are yam, sweet potato and potato.
5.The Edible plant stem vegetable: Example of
the Edible plant stem vegetables are asparagus and celery.
6.The Allium vegetable: Example of The Allium
vegetables are shallot, garlic and onion.
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