There are a lot of vegetables varieties that are available and they can be classified into biological groups or families. The following are some of the major vegetable varieties.
 1.The leafy green vegetables: Example of the leafy green vegetable are silverbeet, spinach and lettuce.
 2.The cruciferous vegetables: Example of the Cruciferous vegetables are broccoli, cauliflower, Brussels sprouts and cabbage.
  3.The marrow vegetable: Example of the Marrow vegetables are zucchini, cucumber and pumpkin.
 4.The root vegetable: Example of the root vegetables are yam, sweet potato and potato.
 5.The Edible plant stem vegetable: Example of the Edible plant stem vegetables are asparagus and celery.
 6.The Allium vegetable: Example of The Allium vegetables are shallot, garlic and onion.

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