Chicken farming which is also known as poultry farming, actually involves raising chickens for meat (broilers) and eggs (layers). This agricultural practice is an important part of the global food industry, providing a major source of protein.

Different Types of Chicken Farming

-         The Broiler Farming: This focuses on raising chickens for meat. Broilers are typically bred for rapid growth and are usually ready for market in six to seven weeks.

-         The Layer Farming: This actually involves raising chickens to produce eggs. Layers begin laying eggs around eighteen to twenty weeks of age and can produce eggs for several years, with the first year being the most productive.

Chicken farming actually remains a dynamic and vital sector within agriculture, continually evolving to meet the challenges of sustainability, animal welfare, and economic viability.

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