The scientific name of Potato plant is Solanum tuberosum. Actually Potatoes are relatively inexpensive to procure, however the freshly dug potatoes from your own home garden seem to have a flavor all their own. Potato plants are not grown from seed but from seed potatoes, which sprout underground and grow more tasty tubers.
There are at least one hundred varieties of seed potatoes that are grown by gardeners in the United States, including some heirloom potatoes. Local growers may even specialize in lesser known varieties that come in different shapes, sizes, and colors.
On this book you are going to learn about different potato varieties and how to plant seed potatoes so that you can grow your own potatoes.
Potato Plant Info
The botanical name: The botanical
name is Solanum tuberosum.
The common name: The common names are
potato, Irish potato.
The plant type: Potato plant is an
annual tuberous vegetable.
The size: The size is about one and
half to three feet tall with similar spread.
The sun exposure: Potato plants
prefer full sun.
The soil type: Potato plant does well
in loamy soil.
The soil pH: Acidic (5.0 to 6.0)
USDA Hardiness zones: Potato plants
are annual vegetable grown in zones three to ten.
The native area: Potato plants are
native to Andes regions of South America.
Toxicity: Potato plant leaves are
toxic.
Potato Varieties
There are more than one hundred
varieties of potatoes commonly sold, generally divided into 3 categories:
- The Russets and long white
potatoes: This particular one work well for potatoes that will be baked,
boiled, or fried.
- The Round white potatoes: This
particular one are most commonly used if you like boil potatoes or use them to
make potato chips.
- The Red-skinned potatoes: This
particular one are frequently used for boiling, baking, mashing, or in potato
salads.
Within these categories of potatoes,
varieties of potatoes are divided into early, mid-season, and late potatoes.
The following are the popular cultivars:
Early-season Varieties
The popular potatoes varieties grown
for early-season harvest include:
-
The Irish Cobbler potatoes: The Irish
Cobbler has a tannish skin and irregular shape. The Irish Cobbler works well
for boiling and mashing.
-
The ‘Norland’ potatoes: The ‘Norland’
potato actually has red skin and is known to be resistant to potato scab.
-
The ‘Mountain Rose’ potato: The
‘Mountain Rose’ potato has red skin and pink flesh; the ‘Mountain Rose’ is
known to be resistant to some viruses.
Mid-season Varieties
The popular varieties of potatoes
grown for mid-season harvest include:
-
The ‘Red Pontiac’ potatoes: The ‘Red
Pontiac’ potato has red skin. The ‘Red Pontiac’ is considered one of the
easiest red potatoes to grow.
-
The ‘Viking’ potatoes: The ‘Viking’
is actually a very productive red-skin potato.
-
The ‘Chieftan’ potatoes: The
‘Chieftan’ is actually a red-skin potato that is known to be resistant to
potato scab. The ‘Chieftan’ potatoes store well.
-
The 'Yukon Gold' potatoes: The 'Yukon
Gold' potato is a very popular thin-skinned potato with yellow flesh. The
'Yukon Gold' potatoes has no eyes.
Late Varieties
The Popular varieties of potatoes
grown for late-season harvest include:
- The ‘Katahdin’ potatoes: The
‘Katahdin’ potato actually has tan skin and is resistant to some viruses.
- The ‘Kennebec’ potatoes: The
‘Kennebec’ potato is another tan-skinned potato. The ‘Kennebec’ is bred to be
resistant to some viruses as well as late blight.
- The ‘Elba’ potatoes: The ‘Elba’
potato is a tan-skin potato with large round tubers; the ‘Elba’ potato resists
blight and potato scab.
If you want to try growing some
unique potatoes, look for these:
-
The 'French Fingerling' potatoes: The
'French Fingerling' potato is a long, slender, red-skinned potato that doesn't
need peeling. The 'French Fingerling' potatoes are best suited for roasting,
baking, and steaming.
-
The 'All Blue' potatoes: The 'All
Blue' potato is a medium-sized potato with an unusual blue skin and flesh that
keeps well. The 'All Blue' potatoes are suited for sautéing steaming, or
mashing.
How to Plant Potatoes
Most cold-climate gardeners generally
plant potatoes in mid to late spring. In a warm climate, you will do best
planting your potatoes in either late summer or late winter, so that the plants
will not grow during the hottest months.
Plant the seed potato pieces with the
cut-side down (eyes should face up) in a hole or trench that is six inches
deep. Leave twelve inches of space around each on all sides. Sprinkle about two
tablespoons of a low-nitrogen, high-phosphorous fertilizer between each of the
segment. Then cover the potatoes and fertilizer with two inches of soil and
then water well.
It is quite easy to grow potatoes
successfully if you actually follow some basic guidelines:
- To extend your potato plant growing
season, just choose an early variety as well as a late-season variety. You
plant these at the same time, but the late-season variety is harvested several
weeks after you've already dug the main season potatoes.
- Purchase certified disease-free
seed potatoes. Attempting to plant potatoes that you purchased from the grocery
store is a gamble. Besides the disease problem, the potatoes are often treated
with a growth inhibitor to keep them from sprouting in the grocery store.
- Make sure you don't plant potatoes
where tomatoes or eggplant were grown the year before. These vegetables are in
the same nightshade family as potatoes and they can easily attract similar
pests and problems.
Planting potatoes can actually be
done in 1 of 2 ways: a trench-and-hill method that actually involves adding
soil around the plant stem as it grows upward, and a simple scatter method.
- Trench method: This is a
traditional potato planting method that involves digging a shallow trench about
six inches deep and placing the seed potatoes in the trench, eyes facing up.
Then cover the potatoes with a couple of inches of soil. As the potato plant
grows, the soil is continually hilled up along the sides of the plants. This
keeps the soil around the developing tubers loose, and it keeps the surface
tubers from being exposed to sunlight, which will turn them green and somewhat
toxic. Add soil to the hill whenever the potato plants reach about 4 to 6
inches in height. You can stop hilling up soil when the potato plants begin to
flower.
- Scatter method: A lot of gardeners
prefer to simply lay the seed potatoes right on the soil and then cover them
with a few inches of mulch. You can continue layering mulch as the potato
plants grow. If you have a rodent problem, this particular method is probably
not your best choice.
Light requirement
To encourage top growth, which will
support the growth of the roots, plant the potatoes in full sun. The potato
plants can handle part shade, but it's the lush top growth that feeds the
tubers underground. The more sun the potato plants get the better, at least 6
to 8 hours per day. The potato plant tubers need to be protected from the sun
if they grow near the surface or they will turn green. Hilling soil around the
growing potato plants prevents this. Hilling is the process of mounding soil up
around the plant stem as it grows.
Soil requirement
Make sure you grow your potatoes in
soil with an acidic pH between 5.0 and 6.0. The potatoes that are grown in
soils with a higher pH seem to be prone to scab, which produces rough spots on
the potato. Potatoes don't particularly like rich soil. If you have a good
amount of organic matter in the soil and the pH is neutral to acidic, the
potatoes should be happy. The soil for planting actually needs to be a loose
and a well-draining soil. If you actually have soil that is heavy in clay, you
will need to prepare it with loose soil down to the depth where the potato
tubers will grow.
Water requirement
Potato plants actually rely on a
steady water supply. Make sure the potato plants receive at least 1 inch of
water per week. Potato plants are sensitive to drought conditions, most
especially when they flower, as that is the peak time for forming the potato
tubers. Mulching around the potato plants can help retain moisture.
Temperature and humidity requirement
The potatoes must not be planted
until the soil temperature reaches at least forty-five degrees Fahrenheit, and
preferably fifty degrees. Summer crops do best in areas where the summers are
cool, as the potato tubers grow best when the soil temperature is sixty to seventy
degrees Fahrenheit, and they stop growing when the soil hits eighty degrees
Fahrenheit. Mulching around the potato plant such as with a thick layer of
straw, can actually keep the soil as much as ten degrees Fahrenheit cooler. The
areas with hot summers often plant potatoes as a winter crop. Potatoes don't
actually have a preference when it comes to air humidity.
Fertilizer requirement
You can easily fertilize your
potatoes with an organic, slow-release fertilizer when you plant them. Every
couple of weeks, give the plant a feeding with diluted liquid fertilizer or
fish emulsion.
How to propagate Potatoes
The seed potatoes aren't really seeds
at all. They are actually full-size potatoes bred for the purpose of growing
more potatoes. They start producing shoots from the potato eyes. You've
probably seen this happen when you've stored potatoes in the kitchen for too
long.
The seed potatoes can actually be
planted whole or cut into pieces, with each piece containing an eye or 2 (or
3). Because potatoes can rot if the soil is too cool or wet, a lot of gardeners
prefer to allow the cut pieces to callus over by leaving them exposed
overnight. You can also buy a powdered fungicide for dusting onto the pieces,
to avoid rotting.
How to Harvest Potatoes
The new potatoes are small, immature
potatoes. You can harvest a few of these without harm to the plant once the
plant reaches about one foot in height, about fifty days after planting. When
the potato plant is in flower, the new potatoes are generally ready to harvest.
Gently feel around in the soil near the plant and then lift them out.
Expect to wait 2 to 4 months (up to
one hundred and twenty days) for the potatoes to reach their full size. The
entire crop is ready to harvest once the tops of the plants die off. You can
leave the potatoes in the ground for a few weeks longer, if the soil is not
wet.
Harvest the potatoes carefully by
hand or with a shovel. Turn the soil over and then search through for the round
or oval treasures. The tubers can branch out, and digging in with a fork is a
sure-fire way of piercing a potato or two. The damaged potatoes are still
edible, but they won't keep for long.
How to grow Potatoes in containers
Actually growing potatoes in a
container avoids the complications of hilling and takes up less space. You can
easily grow potatoes in a tall container such as a clean garbage can, whiskey
barrel, a five-gallon pail, or in a planting bag designed for this purpose.
Just make sure the container you choose has a good drainage holes in the
bottom, and raise up the container a few inches if it is resting on a hard
surface so that excess water can easily drain from the container.
The basic process is to actually add
6 inches of fast-draining high-quality potting soil to the bottom of the container
and then mix in an organic, slow-release fertilizer Then, spread out your seed
potatoes and then cover them with a few inches of soil. Make sure you place the
container in a location that receives 6 to 8 hours of sun per day, and then
keep the soil moist but not soggy. Make sure you keep adding potting soil to
the container as the plants begin to grow.
Make sure you use a diluted liquid
fertilizer, every couple of weeks as your potatoes grow. The container-grown
potatoes actually need plenty of water, the potato plants that are grown in
containers generally require more feeding than the once grown in the ground.
Pests and disease control
Potato plants also face some pest and
disease challenges:
- Aphids and beetles can defoliate
the Potato plants. Make sure you monitor them early in the season, before they
become a major problem. Check the undersides of the potato plant leaves for the
eggs and larvae of common beetle pests like the Colorado potato beetle. You can
actually remove these by hand.
- Thin, red wireworms also attack underground. Rotating the location where you plant your potatoes each year will really help to avoid wireworms.
- Scab is actually a common potato disease that looks like raised, corky areas on the skin or sunken holes on the surface. Lowering the soil pH will really help to control scab. You can add peat moss to the planting area.
- Late blight (the cause of the Irish potato
famine) actually turns the foliage black, then moldy. Burn or dispose of the
foliage. Don’t compost it. The potatoes can still be harvested, but you must
wait several weeks. To avoid this problem you can use certified
disease-resistant seed potatoes.
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